16.57
oc
20 hours
away from you...
June-October
Best time to visit

Kenya and Tanzania

No wildlife event on the planet rivals East Africa's Great Migration for sheer drama. The movement of millions of Serengeti wildebeest, zebra, gazelle and impala among others is incomparable. It is the world’s most impressive spectacle driven by the primeval rhythms of survival. Kenya and Tanzania safari adventures transport you to the heart of where wild savannah stretches beyond the horizon and myriad wildlife including the Big 5 shows are par for the course.

The Cradle of Mankind

Each year, the enormous herds of wildebeest and zebra, 2+ million strong, make a beeline across the Serengeti Plains as they travel from Tanzania into Kenya's famed Masai Mara, following new grass that sprouts with the seasonal rains. A host of predators follows in gluttonous pursuit.

On most safari bucket lists is an adventure into the depths of the enormous caldera of Ngorongoro, a wildlife hotbed that's unlike anywhere else on Earth. One stops here before heading into the Serengeti National Park, home to the Masai people and an incredible range of wildlife and landscapes.

Camping in luxury tents in the heart of Tanzania's oldest national park and exploring timeless East Africa where endless savanna, bursting with predator prey action, offers an exhilarating safari and cultural experience.

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People, food and culture

In Kenya, more than 60 languages are spoken and there are more than 40 ethnic groups. Similarly in Tanzania, there are 162 different tribes, each one unique. One of the most distinct aspects in this region is the Harambee culture, which means to "pull together". The significance of this lies in the fact that the various cultures believe in and practice a sense of mutual responsibility, effort and assistance, no matter which tribe they belong to. Kenyan cuisine is a hotpot of varying items. Ugali is a cake made from millet or flour and topped with meat and vegetables - a delicacy that is a great option for any meal! Nyama Choma is another popular dish in Kenya, prepared by roasting beef or mutton over fire and served with veggies or Ugali. Surprisingly, Kenya is also one of the few African countries that prides itself in its beer. With decade-old breweries set up in the countryside, Tusker Malt, Summit Lager and Pilsner Lager are just a few of the local beers that are great thirst quencher options to enjoy at a sundowner out in the wilderness.

  • Languages spoken:

    Swahili, English

  • Fun Fact

    With more than four million wild animals, including 430 species and subspecies, Tanzania has the largest concentration of animals per square kilometre in the world. Tanzania contains some 20% of the species of Africa’s large mammal population.

  • One reason you should go here

    The Great Migration is unique to this place and the most scintillating natural phenomena to behold.

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